Did you know that there are over 100 varieties of Daikon radishes in danger of extinction because of its lack of commercial value?
Currently, Japan produces and consumes 90% of the annual world's Daikon radish crops. If you have ever wondered what the Japanese do to keep healthy, well, they eat lots of Daikon radish!. They are traditionally served at the end of a Japanese meal, two thin slices pickled and sun-dried.
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